
If you agreed with the above, you would in fact be wrong. Dr Antonio Martins’ Coco Milk is nothing like what you imagine. It’s made from young, green, organic coconuts - not shrivelled-up, brown ones.
Green coconuts are also called ‘jelly’ coconuts. When you crack one open, you find two nutritious things inside: coconut juice (a clear, low-fat liquid also known as coconut water) and coconut jelly (a succulent, milky gel). Dr Antonio Martins’ Coco Milk is a delicious blend of the two: juice and jelly. So remember: coconut milk from old, brown coconuts - good; from young, fresh, green ones – much better.
- Dr. Antonio Martins Coco Milk is most appropriate for the preparation of African, Asian, Caribbean dishes and natural cookery.
- Our organic coconut milk is rich in naturally vital core elements such as vitamin complexes and valuable minerals.
- Dr. Antonio Martins Coco Milk is most marvellously appropriate for cocktail mixes and milkshakes.
- Many people - in particular children - suffer from lactose intolerance. Therefore we strongly recommend the use Dr. Antonio Martins Coco Milk when preparing dishes for children afflicted with allergies since our product is free of additives or animal-derived proteins.
- Due to its organic composition it is most suitable for people of all ages.

- Purely vegetable
- Low in fat: less than 2 % fat
- Cholesterol-free
- Vegan
- Lactose free
- Milk-protein free
- Vegetarian
- Free from preservatives and colouring
- Organic agricultural-method approved
Ingredients
Organic coconut milk from green coconuts (cocos nucifera) with pulp (min. 40%).Composition: spring water, coconut juice, coconut pulp.
Nutritional information
| Nutritional value (average) | ||
|---|---|---|
| per 100ml | per 500ml | |
| Energy | 130 kJ / 32 kCal | 650 kJ / 160 kCal |
| Protein | 3,0 g | 15,0 g |
| Carbohydrates | 2,8 g | 14,0 g |
| Lipid | 2,1 g | 10,5 g |

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