Dr. Antonio Martins Coco Milk for drinking 

any people suffer from Allergies and intolerances, including against milk or its alternatives such as soy or rice drinks.

With regard to the jelly pulp of the green coconut there are only reports of very rare and totally sporadic cases of allergic reactions (for oral consumption). Why not use this nutritious pulp as the basis for a milk alternative?

In 2006 this was the starting point for intensive product developments over the course of two years.

The following characteristics were united in Dr. Antonio Martins Coconut Milk for Drinking:

• Organic and thus no E numbers
• Fruit content: 60 %, soy drinks have about 9% fruit
• Due to the high fruit content far more valuable than soy or rice drinks when it comes to nutrition and physiology
• White like milk
• Creamy like milk
• Extremely low risk of allergies or intolerances
• No changes to taste brought about by heating

ue to these characteristics, our coconut milk is a very good alternative for people with allergies/intolerances to milk and soy as well as to soy and rice drinks in general.

For many people our Dr. Antonio Martins Coconut Milk is quite simply the solution to a problem. Dr. Antonio Martins Coco Milk for Drinking can be used for cereals, coffee, desserts and much more.

Formulation:

• 35% Organic coconut jelly pulp
• 25% Organic coconut juice
• 37% water
• 2% Organic lemon juice concentrate
• 1% Organic Sweetener
• Calcium Carbonate